Madeira Cake
From The Ocklye cookery book, 1909
Recipe appears to be incomplete.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 49. The excerpt below is the record exactly as published.
MADEIRA CAKE Ingredients Four ounces of flour. Four ounces of sugar* Six ounces of butter. A small half = teaspoonful of Three eggs. baking powder. Two slices of citron
Cook this with the app: pantry check, scaling, and the assistant.