vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Madeira Cake
From Tried favourites cookery book, 1909
Serves 8
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
242Calories
6 gProtein
53 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories242 kcal
Protein6.2 g
Carbohydrates53 g
Fiber0 g
Sugars8.8 g
Total Fat2.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol4.1 mg
Sodium60 mg
Potassium78 mg
Calcium44 mg
Iron3.3 mg
Magnesium15 mg
Phosphorus74 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.8 mg
Folate91 mcg
Choline0 mg
Caffeine0 mg
Water5.9 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 157. The excerpt below is the record exactly as published.
Madeira Cake. 1 lb. Flour, 1 teaspoonful Baking Powder, oz. Butter, 2i oz. Sugar, 2 Eggs
Cook this with the app: pantry check, scaling, and the assistant.