Made Mustard

Ingredients

• 2 tablesp mustard
• 1 teasp sugar
• 1 teasp flour
• 1 teasp salt
• 1/4 teasp pepper
• 1/2 cup cold vinegar
• 1/2 cup boiling water

Method

1. 1

   Mix mustard, sugar, flour, salt, and pepper.

2. 2

   Rub smooth in cold vinegar, add boiling water, and stir until thickened.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 116. The excerpt below is the record exactly as published.

Made Mustard Mix together 2 tablesp mustard, 1 teasp each of sugar, flour and salt, and i/4 teasp pepper. Rub smooth in ^ cup cold vinegar, add ^/^ cup boiling water, and stir and cook until it thickens. Mustard Sauce For deviled turkey, salt fish, etc., this sauce is made by add- ing 3 tablesp made mustard, and a dash of cayenne to 1 pt drawn butter sauce. — [Mrs. A. B., Col. Spanish Sauce Peel and chop fine 2 or 3 large, ripe tomatoes and 2 onions, add 3 or 4 green chillis, seeds removed, and chopped fine, and season with salt, and a little vinegar. This is usually served with barbacued meat. — [Mrs. L. J., Cal. Fish Sauce Cook 3 or 4 ripe tomatoes with 1 tablesp butter, % an onion, cut fine, and salt and pepper to taste. When done rub through a sieve and gradually stir in 1 cup boiling milk. Thicken with a little flour. Pour around the fish on the platter and place in the oven for about 10 minutes. — [Mrs. J. B., Kan. Vinegar Cream Sauce Put 2 cups vinegar in a double boiler, mix 1 cup sugar, 2 eggs, 1 cup sweet cream, % cup mustard, and 1 teasp salt

Cook this with the app: pantry check, scaling, and the assistant.