Madalines

Ingredients

• Four ounces of butter
• four ounces of sifted pastry flour
• three ounces of sifted powdered sugar
• one teaspoonful of orange flower water
• four eggs
• grated rind of one lemon

Method

1. 1

   Cream the butter and sugar, add the beaten egg yolks and beat hard for five minutes.

2. 2

   Gradually beat in the flavoring, lemon rind and flour and lastly the stiffly beaten whites.

3. 3

   Fill small, deep molds, which have been well buttered, and bake from half an hour to forty minutes in a moderate oven.

4. 4

   When cold, cut off the top of each, scoop out the centers and fill with thick, sweet cream which has been sweetened, slightly flavored and whipped to a solid froth.

5. 5

   Replace the tops and ice with a white icing, either royal or fondant.

As published

This recipe was extracted from Kirmess cook book (1907), page 186. The excerpt below is the record exactly as published.

MADALINES. Jane, Mrs. Oovid's Maid. Four ounces of butter, four ounces of sifted pastry flour, three ounces of sifted powdered sugar, one tea- spoonful of orange flower water, four eggs and grated rind of one lemon

Cook this with the app: pantry check, scaling, and the assistant.