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Mackerel with Brown Butter
From The thorough good cook, 1895
Serves 2
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 104. The excerpt below is the record exactly as published.
Mackerel with Brown Butter. Broil the fish ; dish it up ; put some butter into the frying-pan, fry in it some parsley, and pour the whole upon the mackerel. Then warm in the pan a spoonful of vinegar, some salt
Cook this with the app: pantry check, scaling, and the assistant.