Mackerel Stuffed with Green Gooseberries
From 366 menus and 1200 recipes of the Baron Brisse in French and English, 1884
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 366 menus and 1200 recipes of the Baron Brisse in French and English (1884) by Brisse, L©♭on baron, page 58. The excerpt below is the record exactly as published.
Mackerel stuffed with green gooseberries. Pick and seed some halfripe gooseberries, mix with a few pieces of fresh herring, chopped herbs, salt and cayenne pepper; stuff your mackerel with this, and boil in salt and water, season with sliced onions, carrots, and turnips
Cook this with the app: pantry check, scaling, and the assistant.