Mackerel Roe with Maitre d' Hotel Butter
From Chafing dish possibilities, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Chafing dish possibilities (1898) by Fannie Merritt Farmer, page 21. The excerpt below is the record exactly as published.
Mackerel Roe with Maitre d' Hotel Butter Prepare and cook mackerel roe same as shad roe. Serve with Maitre d'Hotel Butter. Maitre d'Hotel Butter Cream one-fourth cup butter, add one-half teaspoon salt, one-eighth teaspoon pepper, and in Chafing Dish Possibilities very slowly one-fourth tablespoon lemon juice; then add one-half tablespoon finely chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.