Mackerel (Grilled)

Ingredients

• the fish
• salt
• pepper
• butter
• chopped herbs
• slices of lemon

Method

1. 1

   Clean and wipe the fish, split down the back, lay on a hot gridiron, grill partly.

2. 2

   Prepare a baking dish, mix butter with pepper, salt, and herbs, spread inside fish, bake in a brisk oven until tender, serve with lemon slices.

As published

This recipe was extracted from Cookery (1897) by Marguerite Ninet, page 22. The excerpt below is the record exactly as published.

Mackerel (Grilled). — Clean and wipe the fish, and nlit it down the back ; remove the bone or not. 1 la ve the gridiron fairly hot, lay the fish on the same, partly grill it; have ready a fireproof baking dish well gi eased, mix a little butter with pepper, salt, and chopped herbs, spread this inside the fish; put it in a brisk oven and serve when quite tender; it should not take more than ten or fifteen minutes in the oven. Serve with slices of lemon

Cook this with the app: pantry check, scaling, and the assistant.