Mackerel, Fillets of, Stewed (another way)

Ingredients

• two ounces of butter
• nearly a dessert-spoonful of flour
• half the rind of a lemon
• a tea-spoonful of soy
• a salt-spoonful of pounded mace
• half a tea-spoonful of salt
• a pinch of cayenne
• fillets from two fresh mackerel

Method

1. 1

   Dissolve butter and flour in a pan until smooth.

2. 2

   Add lemon rind, soy, mace, salt, and cayenne.

3. 3

   Place mackerel fillets in the sauce, shake the pan to coat, and cook for 8-10 minutes.

4. 4

   Serve with sauce boiled up with port.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 880. The excerpt below is the record exactly as published.

Mackerel, Fillets of, Stewed (another way). — Dissolve two ounces of butter in a stew- pan, with nearly a dessert-spoonful of flour, and mix them together until smooth. Add half the rind of a lemon, a tea-spoonful of soy, a salt-spoonful of pounded mace, haK a tea- spoonful of salt, and a pinch of cayenne. Into this sauce place fillets from two fresh mackerel

Cook this with the app: pantry check, scaling, and the assistant.