pescatariangluten-freenut-freeegg-freesoy-free
Mackerel, Broiled
From Cassell's dictionary of cookery, 1892
Serves 1
Time: 10-15 minutes to broil.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 879. The excerpt below is the record exactly as published.
the fish in a little salad-oil ; keep it well basted for about three-quarters of an hour, but cut off the nose or part of the head and tail before it is steeped in the oil. BroU over a clear fire, and when done, have ready the follo^ving mixture, with which fill up the incision: — Work a little butter, pepper, salt, and taiTagon-leaves chopped and steeped in vinegar
Cook this with the app: pantry check, scaling, and the assistant.