Macedoine or Vegetable Salad

Name: Macedoine or Vegetable Salad
Ingredients: Any convenient combination of cooked vegetables; mixed with French or mayonnaise dressing

From The home science cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1673Calories

8 gProtein

37 gCarbs

165 gFat

Full nutrition (34 nutrients)

Calories1673 kcal

Protein8.2 g

Carbohydrates37 g

Fiber5.8 g

Sugars2.8 g

Total Fat165 g

Saturated Fat26 g

Monounsaturated Fat37 g

Polyunsaturated Fat99 g

Omega-312 g

Cholesterol93 mg

Sodium1410 mg

Potassium86 mg

Calcium32 mg

Iron1.1 mg

Magnesium28 mg

Phosphorus113 mg

Zinc0.9 mg

Copper0.2 mg

Manganese1.3 mg

Vitamin D0.4 mcg

Vitamin C0 mg

Vitamin A42 mcg

Vitamin E7.5 mg

Vitamin K360 mcg

Vitamin B60 mg

Vitamin B120.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.4 mg

Folate98 mcg

Choline82 mg

Caffeine0 mg

Water139 g

As published

This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 46. The excerpt below is the record exactly as published.

Macedoine or Vegetable Salad. Any convenient combination of cooked vegetables mixed with French or mayonnaise dressing

Cook this with the app: pantry check, scaling, and the assistant.