Macedoine of Vegetables

Name: Macedoine of Vegetables
Ingredients: 2 cups mixed cooked vegetables; 1/2 cup water; 1 teaspoon beef extract; Salt; 1/2 cup stock; 2 tablespoons butter; 1 teaspoon sugar

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 44. The excerpt below is the record exactly as published.

MACEDOINE OF VEGETABLES 2 cups mixed cooked vegetables ^ cup water I teaspoon beef extract or Salt and pepper y2 cup stock 2 tablespoons butter I teaspoon sugar

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