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Macedoine of Fruit
From Tried favourites cookery book, 1909
Serves 7
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
802Calories
2 gProtein
194 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories802 kcal
Protein2.1 g
Carbohydrates194 g
Fiber4.2 g
Sugars136 g
Total Fat2.3 g
Saturated Fat0.2 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol0 mg
Sodium88 mg
Potassium293 mg
Calcium77 mg
Iron1.5 mg
Magnesium25 mg
Phosphorus76 mg
Zinc0.3 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C38 mg
Vitamin A4.5 mcg
Vitamin E1.4 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.3 mg
Folate40 mcg
Choline32 mg
Caffeine0 mg
Water107 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 134. The excerpt below is the record exactly as published.
Macedoine of Fruit. li quarts Orange Jelly, a few dried Cherries, a few Oranges (quartered), blanched Almonds, Grapes
Cook this with the app: pantry check, scaling, and the assistant.