vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Macaroons Princess
From San Rafael cook book, 1906, 1906
Serves 24
For both recipes Ho Ho is preferable to rolled oats.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
75Calories
2 gProtein
14 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories75 kcal
Protein2 g
Carbohydrates14 g
Fiber0.9 g
Sugars8.5 g
Total Fat2.1 g
Saturated Fat0.3 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol26 mg
Sodium414 mg
Potassium42 mg
Calcium8.6 mg
Iron0.5 mg
Magnesium13 mg
Phosphorus49 mg
Zinc0.4 mg
Copper0 mg
Manganese0.3 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A10 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate5.8 mcg
Choline22 mg
Caffeine0 mg
Water6 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 78. The excerpt below is the record exactly as published.
ACAROON'S PRINCESS. 2 tablespoons butter, 3 eggs, 1 cup sugar, Z^^■ cups rolled oats, va- nilla, salt. Proceed same as recipe for crisps. For both recipes Ho Ho is preferable to rolled oats. CAKES, COOKIES, DOUGHNUTS, ETC. Ifi9 NUT CRISPS— Mrs. C. C. Olmsted. % cup sugar, 2 eggs, 1 tablespoon butter, % teaspoon salt, 1 tea- spoon baking powder, 1 teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.