vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Macaroons of Nuts
From The Cook County cook book, 1912
Serves 8
Recipe by Mrs. C. E. Orland, Palos Park, 111.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 379. The excerpt below is the record exactly as published.
MACAROONS OF NUTS.— Pound the meats of hickory nuts, and add nutmeg and allspice. Make a frosting as for cake, stir- ring in the nuts and spices. Butter the hands
Cook this with the app: pantry check, scaling, and the assistant.