Frenchdessert
Macaroons
From A bill of fare for every day in the year ..., 1892
Very delicate macaroons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2215Calories
68 gProtein
197 gCarbs
131 gFat
Full nutrition (34 nutrients)
Calories2215 kcal
Protein68 g
Carbohydrates197 g
Fiber24 g
Sugars151 g
Total Fat131 g
Saturated Fat13 g
Monounsaturated Fat76 g
Polyunsaturated Fat28 g
Omega-30.1 g
Cholesterol558 mg
Sodium215 mg
Potassium1872 mg
Calcium662 mg
Iron11 mg
Magnesium604 mg
Phosphorus1438 mg
Zinc8.4 mg
Copper2.2 mg
Manganese4.9 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A240 mcg
Vitamin E1.6 mg
Vitamin K0.5 mcg
Vitamin B60.5 mg
Vitamin B121.3 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8.7 mg
Folate71 mcg
Choline441 mg
Caffeine0 mg
Water124 g
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 9. The excerpt below is the record exactly as published.
Macaroons. Chocolate. Macaroons. — Very delicate m\caroons are made of ;| pound almonds, blanched and pounded, >vith a little rose water added to moisten and flavor them. Beat the whites of 3 eggs
Cook this with the app: pantry check, scaling, and the assistant.