Macaroons

Name: Macaroons
Ingredients: One-half pound of sweet almonds; one-half pound of sifted loaf sugar; the whites of three eggs; wafer-paper

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

If the cakes appear heavy, add a little more white of egg.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 76. The excerpt below is the record exactly as published.

MACAROONS. One-half pound of sweet almonds, one-half pound of sifted loaf sugar, the whites of three eggs, wafer-paper

Cook this with the app: pantry check, scaling, and the assistant.