Macaroon Tartlets
From The tea-time recipe book (B book), 1900
Cool on a wire tray after baking.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The tea-time recipe book (B book) (1900) by Brown & Polson, page 10. The excerpt below is the record exactly as published.
MACAROON TARTLETS. 34, oz. Brown & Polson’s ‘‘ Patent ’’ Corn Flour. ¥Y% oz. Butter. | 4 oz. Castor Sugar. 4 oz. Ground Almonds, 1 Egg. 3 table-spoonfuls Jam. Short Crust Paste as in Recipe No. 34.
Cook this with the app: pantry check, scaling, and the assistant.