Macaroon Pudding

Ingredients

• 1/4 of a pound of stale macaroons
• 1 pint of scalded milk
• 2 yolks
• 2 whole eggs
• 1/4 of a cupful of granulated sugar
• 1 teaspoonful of vanilla

Method

1. 1

   Crumble macaroons and pour scalded milk over them.

2. 2

   Let stand, then add beaten yolks, whole eggs, sugar, and vanilla.

3. 3

   Bake until set, cover with meringue made from reserved egg whites and powdered sugar, then brown.

As published

This recipe was extracted from 365 tasty dishes (1906), page 53. The excerpt below is the record exactly as published.

Macaroon Pudding. For macaroon pudding crumble ^ of a pound of stale macaroons and pour over them I pint of scalded milk. Let stand for ten minutes, then add 2 yolks and 2 whole eggs beaten with ^ of a cupful of granulated sugar and i teaspoonful of vanilla

Cook this with the app: pantry check, scaling, and the assistant.