vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Macaroon Pudding
From A calendar of dinners, with 615 recipes, 1913
Serves 2
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
817Calories
15 gProtein
119 gCarbs
32 gFat
Full nutrition (34 nutrients)
Calories817 kcal
Protein15 g
Carbohydrates119 g
Fiber3.9 g
Sugars99 g
Total Fat32 g
Saturated Fat22 g
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.4 g
Omega-30 g
Cholesterol130 mg
Sodium917 mg
Potassium587 mg
Calcium394 mg
Iron1.1 mg
Magnesium62 mg
Phosphorus409 mg
Zinc2.2 mg
Copper0.2 mg
Manganese0 mg
Vitamin D3.4 mcg
Vitamin C0 mg
Vitamin A137 mcg
Vitamin E0.6 mg
Vitamin K0.9 mcg
Vitamin B60.3 mg
Vitamin B121.9 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)0.5 mg
Folate14 mcg
Choline135 mg
Caffeine0 mg
Water297 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 122. The excerpt below is the record exactly as published.
tablespoons cornstarch, 5 powdered macaroons, 18 glace cherries, 1 piece of lemon peel, and 3% tablespoon chopped almonds. Put Crisco and sugar into 1 basin and beat them to a cream. Add yolks of eggs, 1 at a time, and beat each well in. Chop cherries and peel, add them and macaroons to mixture, mix thoroughly, add almonds and cornstarch. Roll out Crisco Plain Pastry and line small tartlet tins thinly withit. Beat whites of eggs to stiff froth and_ stir lightly into mixture. Fill each lined tin three parts full. Bake them in moderate oven until mixture is set and brown. Dust with sugar and serve either hot or cold. Place crossbars of pastry over mixture, if liked. Stale cake- crumbs can be used instead of mac- aroons. August 9 Casserole of Lamb Rice Spiced Peaches . *Macaroon Pudding After Dinner Mints Coffee *Macaroon Pudding—Soak 6 mac- aroons in % cup milk. Heat 2 cups milk in double boiler, add 2 table- spoons cornstarch moistened with 1 well beaten egg, 1 teaspoon Crisco, % teaspoon salt, and macaroons. Cook 201 A Calendar of Dinners for 20 minutes, remove from fire, add Y% teaspoon vanilla extract. Turn into Criscoed and sugared pudding dish, sprinkle % cup sugar
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