Macaroon Pie

Ingredients

• 12 saltines, rolled fine
• 1 cup sugar
• 12 dates, chopped fine
• 0.5 teaspoon baking powder
• 2 cup chopped pecans
• 3 egg whites
• 1 teaspoon almond extract

Method

1. 1

   Mix all ingredients listed above well.

2. 2

   Beat egg whites (with extract) stiff but not dry.

3. 3

   Fold egg whites into dry mixture.

4. 4

   Pour into well buttered pie plate.

5. 5

   Bake 30 minutes in 350° oven.

6. 6

   Cool and serve with whipped cream.

Nutrition per serving

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 51. The excerpt below is the record exactly as published.

s 1 teaspoon baking powder 1 cup sugar 1 teaspoon vanilla Mix sugar, rolled crackers, nuts, baking powder, vanilla and add to stify beaten egg whites. Pour into buttered pie tin and bake 20 minutes in moderate oven 300°. Serve with peaches and whipped cream. JEANETTE WILSON (Mrs. Clark) TWO-CRUST LEMON PIE 2 whole eggs 1 cup sugar 1 tablespoon flour 1 cup milk 1 tablespoon butter 1 large lemon Cut lemon in thin slices. Mix eggs, sugar, flour, butter and milk. Place thin slices of lemon in pan lined with unbaked crust. Pour other mixture over lemon. Put on top crust and bake 30 minutes in 350° oven. LOUISE B. BARKER ORANGE PIE Pastry: 2 cups flour (measured after = 4 pound margarine sifting once.) ' 5 tablespoons cold water Filling: 3 medium sized oranges 1 cup sugar 1 tablespoon lemon juice 34 tablespoon flour With dough blender or by hand, mix margarine and flour. Make into a ball with water and roll into two round crusts to fit a 9 inch pan. Line pan and cover crust with half the flour-sugar mixture. Prepare the oranges by peeling, quartering and slicing as you would apples. Tough center membrane and seeds should be cut out but slicing across other sections is adequate. Put fruit in crust, add lemon juice and remaining sugar and flour. Cover with top crust which has been pricked or decorated. Seal edges and bake about 55 minutes at 375°. Esta B. HAworTH (Mrs. Cecil) 135 THE QUAKER CooK Book MACAROON PIE 12 saltines, rolled fine 1 cup sugar 12 dates, chopped fine % teaspoon baking powder 2 cup chopped pecans Mix all ingredients listed above well. 3 egg whites 1 teaspoon almond extract

Cook this with the app: pantry check, scaling, and the assistant.