vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Macaroon Patties
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
509Calories
12 gProtein
59 gCarbs
24 gFat
Full nutrition (34 nutrients)
Calories509 kcal
Protein12 g
Carbohydrates59 g
Fiber4.1 g
Sugars45 g
Total Fat24 g
Saturated Fat17 g
Monounsaturated Fat4 g
Polyunsaturated Fat2 g
Omega-30 g
Cholesterol279 mg
Sodium294 mg
Potassium220 mg
Calcium47 mg
Iron2.1 mg
Magnesium37 mg
Phosphorus212 mg
Zinc1.6 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D1.5 mcg
Vitamin C0 mg
Vitamin A120 mcg
Vitamin E0.9 mg
Vitamin K1.1 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.3 mg
Folate38 mcg
Choline227 mg
Caffeine0.6 mg
Water70 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 52. The excerpt below is the record exactly as published.
Macaroon Patties Pound and sift 6 almond macaroons, add 1 tablesp grated chocolate and 1 pt hot milk. Let this stand about 10 minutes, then add yolks of 3 eggs, well beaten, 1 tablesp sugar, and 1 teasp vanilla
Cook this with the app: pantry check, scaling, and the assistant.