Macaroon Cheesecakes

Name: Macaroon Cheesecakes
Ingredients: If oz. sweet almonds; f oz. butter; 3 oz. castor sugar; Whites of 2 eggs; 1 tablespoonful rice flour; f teaspoonful of orange flower water; Some scraps of puff pastry

From Domestic cookery, 1886

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1045Calories

31 gProtein

117 gCarbs

69 gFat

Full nutrition (34 nutrients)

Calories1045 kcal

Protein31 g

Carbohydrates117 g

Fiber14 g

Sugars90 g

Total Fat69 g

Saturated Fat4.3 g

Monounsaturated Fat36 g

Polyunsaturated Fat14 g

Omega-30 g

Cholesterol33 mg

Sodium3.8 mg

Potassium841 mg

Calcium308 mg

Iron4.3 mg

Magnesium308 mg

Phosphorus556 mg

Zinc3.6 mg

Copper1.2 mg

Manganese2.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E29 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.5 mg

Niacin (B3)4.2 mg

Folate51 mcg

Choline59 mg

Caffeine0 mg

Water60 g

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 45. The excerpt below is the record exactly as published.

MACAROON CHEESECAKES. If oz. sweet almonds f oz. butter 3 oz. castor sugar Whites of 2 eggs 1 tablespoonful rice flour f teaspoonful of orange flower water Some scraps of puff pastry

Cook this with the app: pantry check, scaling, and the assistant.