vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Macaroon Cheese Cakes
From Cookery for every household, 1914
Serves 8
Time to bake, about 1/2 hour.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
174Calories
4 gProtein
27 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories174 kcal
Protein3.7 g
Carbohydrates27 g
Fiber1.4 g
Sugars23 g
Total Fat6.4 g
Saturated Fat0.7 g
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.6 g
Omega-30 g
Cholesterol0 mg
Sodium17 mg
Potassium83 mg
Calcium30 mg
Iron0.5 mg
Magnesium29 mg
Phosphorus54 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0.5 mg
Vitamin A0 mcg
Vitamin E2.7 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.5 mg
Folate7.1 mcg
Choline6.1 mg
Caffeine0 mg
Water13 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 590. The excerpt below is the record exactly as published.
Macaroon Cheese Cakes 6 oz. castor sugar. 3 oz. sweet almonds (ground). 3 to 4 whites of eggs. A squeeze of lemon juice or 1 tea-sp. orange flower water. Jam. Pastry
Cook this with the app: pantry check, scaling, and the assistant.