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Macaronied Beef

Name: Macaronied Beef
Yield: 9 servings
Ingredients: Six pounds of beef from the upper part of the round or the vein; a quarter of a pound of macaroni; half a cupful of butter; four large onions; one quart of peeled and sliced tomatoes; two heap- ing table- spoonfuls of flour; salt; pepper; two cloves

From Miss Parloa's new cook book and marketing guide, 1880

Serves 9

Tomato may be omitted if more water and flour are used.

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

546Calories

68 gProtein

19 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories546 kcal

Protein68 g

Carbohydrates19 g

Fiber2.6 g

Sugars3.2 g

Total Fat32 g

Saturated Fat8.5 g

Monounsaturated Fat10 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol228 mg

Sodium1286 mg

Potassium1192 mg

Calcium82 mg

Iron7.3 mg

Magnesium82 mg

Phosphorus676 mg

Zinc17 mg

Copper0.3 mg

Manganese1.3 mg

Vitamin D0.3 mcg

Vitamin C4.9 mg

Vitamin A3.9 mcg

Vitamin E0.7 mg

Vitamin K11 mcg

Vitamin B61.8 mg

Vitamin B127.9 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)17 mg

Folate34 mcg

Choline191 mg

Caffeine0 mg

Water276 g

Estimated from matched ingredients across 9 servings.

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 73. The excerpt below is the record exactly as published.

Macaronied Beef. Six pounds of beef from the upper part of the round or the vein, a quarter of a pound of macaroni (twelve sticks), half a cupful of butter, four large onions one quart of peeled and sliced tomatoes, or a quart can of the vegetable ; two heap- ing table- spoonfuls of flour, salt, pepper and two cloves

Cook this with the app: pantry check, scaling, and the assistant.