Italiandinner
Macaroni with Tomatoes
From Soyer's standard cookery, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 253. The excerpt below is the record exactly as published.
Macaroni with Tomatoes. Remove the stalks of the tomatoes, cut each one into four pieces, then put them into a stewpan with a little water, a bay-leaf, and a sprig of basil, and season with pepper and salt to taste
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