Macaroni with Tomatoes
From Cassell's dictionary of cookery, 1892
Serves 2
Sufficient for two persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 876. The excerpt below is the record exactly as published.
Macaroni with Tomatoes. — Boil four ounces of macaroni (sec Macaroni, Boiled), but in veal broth instead of water. Skin four fine fresh mutton kidneys, fry them lightly in butter, lift them from the stewpan, and mince them finelJ^ INIake a gravy in the same pan, adding a dessert-spoonful of brown flour, hjilf a pint of rich gravy, a couple of shallots, minced, and a pinch of cayenne
Cook this with the app: pantry check, scaling, and the assistant.