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Macaroni with Tomato Sauce
From Soyer's standard cookery, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
783Calories
28 gProtein
156 gCarbs
4 gFat
Full nutrition (32 nutrients)
Calories783 kcal
Protein28 g
Carbohydrates156 g
Fiber12 g
Sugars18 g
Total Fat4.1 g
Saturated Fat0.5 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol0 mg
Sodium1535 mg
Potassium1697 mg
Calcium100 mg
Iron6.4 mg
Magnesium162 mg
Phosphorus442 mg
Zinc3.2 mg
Copper0.8 mg
Manganese2.1 mg
Vitamin D0 mcg
Vitamin C34 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K0.2 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)3 mg
Folate32 mcg
Water347 g
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 254. The excerpt below is the record exactly as published.
Macaroni with Tomato Sauce. Re-heat boiled macaroni in one and one-half cups of tomato sauce
Cook this with the app: pantry check, scaling, and the assistant.