Macaroni with Tomato

Name: Macaroni with Tomato
Ingredients: one teaspoon of chopped onion; one tablespoon of butter; one tablespoon of flour; one and one-half cups of strained tomato; half a teaspoon of salt

From The home science cook book, 1902

The macaroni may be baked or reheated in a double boiler with the tomato sauce.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 40. The excerpt below is the record exactly as published.

Macaroni with Tomato. Fry one teaspoon of chopped onion in one tablespoon of butter until slightly colored; add one tablespoon of flour, and when well mixed add gradually one and one-half cups of strained tomato and half a teaspoon of salt

Cook this with the app: pantry check, scaling, and the assistant.