Macaroni with Sauce a la Milanese
From Delicate dishes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 20. The excerpt below is the record exactly as published.
ACCARONI WITH SAUCE A LA MILANESE. Melt 2 tablespoonfuls of butter, add 4 cloves of garlic, brown well and skim out, add 10 tablespoonfuls of cooked tomatoes and simmer down ^. Have ready boiled maccaroni about i cupful
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