Macaroni with Oysters

Name: Macaroni with Oysters
Ingredients: one cup of oysters; one pint of macaroni; one cup of cream or sauce

From The home science cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1499Calories

63 gProtein

284 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories1499 kcal

Protein63 g

Carbohydrates284 g

Fiber15 g

Sugars19 g

Total Fat10 g

Saturated Fat2.3 g

Monounsaturated Fat1.3 g

Polyunsaturated Fat3.6 g

Omega-30.1 g

Cholesterol99 mg

Sodium258 mg

Potassium1874 mg

Calcium254 mg

Iron18 mg

Magnesium268 mg

Phosphorus975 mg

Zinc103 mg

Copper8.4 mg

Manganese4.3 mg

Vitamin D0 mcg

Vitamin C16 mg

Vitamin A84 mcg

Vitamin E5.9 mg

Vitamin K9.4 mcg

Vitamin B60.8 mg

Vitamin B1222 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.6 mg

Niacin (B3)11 mg

Folate102 mcg

Choline184 mg

Caffeine0 mg

Water470 g

As published

This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 40. The excerpt below is the record exactly as published.

Macaroni with Oysters. Add one cup of oysters, highly seasoned with salt and pepper, to one pint of macaroni. Moisten with one cup of cream or sauce

Cook this with the app: pantry check, scaling, and the assistant.