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Macaroni with Green Peas
From Cookery for every household, 1914
Serves 4
Probable cost, Id. to 9c?.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
541Calories
23 gProtein
93 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories541 kcal
Protein23 g
Carbohydrates93 g
Fiber5.7 g
Sugars5.1 g
Total Fat19 g
Saturated Fat3.6 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol52 mg
Sodium382 mg
Potassium388 mg
Calcium223 mg
Iron2.2 mg
Magnesium80 mg
Phosphorus392 mg
Zinc3 mg
Copper0.4 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C15 mg
Vitamin A62 mcg
Vitamin E0.3 mg
Vitamin K9.5 mcg
Vitamin B60.2 mg
Vitamin B120.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.7 mg
Folate45 mcg
Choline13 mg
Caffeine0 mg
Water47 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 601. The excerpt below is the record exactly as published.
Macaroni with Green Peas 1 lb. macaroni. 3 oz. grated cheese. 1 oz. butter. Seasoning. 1 large cupful green peas £ tea-sp. ground ginger. A sprig of mint. A little butter
Cook this with the app: pantry check, scaling, and the assistant.