Macaroni with Cheese
From The home science cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 40. The excerpt below is the record exactly as published.
Macaroni with Cheese. Mix together, or put in layers in a dish, one pint of boiled macaroni, one cup of thin, white sauce highly seasoned with salt and pepper, and from one-fourth to one-half cup of chopped or grated cheese. Sprinkle with buttered crumbs
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