Macaroni with Cheese
From Cookery for little girls, 1910
A cupful of white sauce can be used instead of milk and egg.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for little girls (1910) by Olive Hyde Foster, page 23. The excerpt below is the record exactly as published.
MACARONI WITH CHEESE Or it can be taken from the boiling water, put in a colander, rinsed with cold water, then ar- ranged in a baking dish in alternate layers with 71 COOKERY FOR LITTLE GIRLS grated cheese. Over the top pour one cup of hot milk in which has been stirred a teaspoon of but- ter and a beaten egg
Cook this with the app: pantry check, scaling, and the assistant.