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Macaroni with Cheese
From The Rural cook book, 1907
Serves 1
A good supper dish on a cold night.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 141. The excerpt below is the record exactly as published.
Macaroni with Cheese. — Throw one-half box of macaroni into boiling water and cook ao minutes. Never let the water stop'boiling, or the macaroni will be soft. Drain and pour into a buttered baking dish. Have ready one cup of cheese cut into small pieces and stir this through the hot macaroni together with salt and pepper to taste and a lump of butter the size of a small egg. Add enough sweet milk almost to cover
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