Macaroni with Cheese

Ingredients

• one-quarter of a pound of macaroni
• three pints of boiling salted water
• a cup and a half of hot milk
• one tablespoonful of butter
• one tablespoonful of flour
• half a cup of grated dry cheese
• the remainder mixed with fine cracker crumbs

Method

1. 1

   Break macaroni into three-inch pieces and boil in salted water for twenty minutes.

2. 2

   Drain and rinse with cold water.

3. 3

   Cut into inch pieces, place in a baking dish, cover with a white sauce made from milk, butter, and flour, mix in half the cheese, sprinkle the rest with cracker crumbs, add butter lumps, and bake until brown.

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 12. The excerpt below is the record exactly as published.

Macaroni with Cheese; Bread and Butter; Canned Quinces ; Cream Cakes ; Tea. Macaroni with Cheese. — Break one-quarter of a pound of macaroni in three-inch pieces, and put into three pints of boiling salted water. Boil twenty minutes, or until soft. Drain in a coU ander, and pour cold water through it to cleanse and keep it from sticking. Cut into inch pieces. Put in a shallow baking-dish and cover with a white sauce, made with a cup and a half of hot milk, one tablespoonful of butter and one tablespoonful of flour, cooked according to directions for white sauce, (See Jan. q.) Use half a cup of grated dry cheese. Put part of it with the sauce and mix the remainder with fine cracker crumbs, an

Cook this with the app: pantry check, scaling, and the assistant.