Macaroni with Cheese

Name: Macaroni with Cheese
Ingredients: i/^ cups macaroni; 1 cup Cottage Cheese; 2 hard boiled eggs; 2 tb. butter; 2 cups milk or sufficient to cover the macaroni

From The Stag Cook Book: Written for Men by Men, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1620Calories

87 gProtein

232 gCarbs

57 gFat

Full nutrition (34 nutrients)

Calories1620 kcal

Protein87 g

Carbohydrates232 g

Fiber8.5 g

Sugars41 g

Total Fat57 g

Saturated Fat16 g

Monounsaturated Fat8.9 g

Polyunsaturated Fat3.6 g

Omega-30.1 g

Cholesterol521 mg

Sodium1034 mg

Potassium1720 mg

Calcium936 mg

Iron4.9 mg

Magnesium229 mg

Phosphorus1498 mg

Zinc8.2 mg

Copper0.9 mg

Manganese2.5 mg

Vitamin D6.9 mcg

Vitamin C0 mg

Vitamin A457 mcg

Vitamin E1.7 mg

Vitamin K0.6 mcg

Vitamin B60.9 mg

Vitamin B124.7 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.9 mg

Niacin (B3)5.3 mg

Folate114 mcg

Choline381 mg

Caffeine0 mg

Water713 g

As published

This recipe was extracted from The Stag Cook Book: Written for Men by Men (1922) by Carroll Mac Sheridan, page 16. The excerpt below is the record exactly as published.

MACARONI WITH CHEESE i/^ cups macaroni 1 cup Cottage Cheese 2 hard boiled eggs 2 tb. butter 2 cups milk or sufGcient to cover the macaroni

Cook this with the app: pantry check, scaling, and the assistant.