Macaroni, with Cheese

Ingredients

• Put into a saucepan about half pound of macaroni
• add a little salt
• with just milk enough to cover it
• plenty of butter
• sprinkle on more cheese
• cover them with a thin layer of bread crumbs

Method

1. 1

   Boil macaroni, drain, mix with milk, butter, and cheese.

2. 2

   Layer in a dish, top with bread crumbs, and bake until brown.

Nutrition per serving

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 100. The excerpt below is the record exactly as published.

MACARONI, WITH CHEESE. Throw into boiling water soine macaroni, with salt, let it boil gently until a little inore than half clone, then drain off all the water, place the macaroni in a saucepan with just milk enough to cover it, boil till done. Butter a deep dish, sprinkle the bottom with grated cheese, then a thin laj-er of macaroni, little white pepper, plenty of butter, sprinkle on more cheese, cover them with a thin layer of bread crumbs, brown in a quick oven • serve hot. MACARONI AND CHEESE. Put into a saucepan about half pound of macaroni, broken in pieces an inch in length, with water sufficient to boil tender, add a little salt

Cook this with the app: pantry check, scaling, and the assistant.