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Macaroni with Cheese

Name: Macaroni with Cheese
Cuisine: American
Ingredients: Over 1 cup ‘macaroni, boiled in salted water; 2 tablespoons flour; 4 teaspoon salt; 4 teaspoon pepper; 1 ecupful milk; 4 cup grated American cheese; 2 tablespoons fat

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1292Calories

57 gProtein

159 gCarbs

46 gFat

Full nutrition (34 nutrients)

Calories1292 kcal

Protein57 g

Carbohydrates159 g

Fiber5.8 g

Sugars17 g

Total Fat46 g

Saturated Fat25 g

Monounsaturated Fat9.8 g

Polyunsaturated Fat2.5 g

Omega-30.2 g

Cholesterol134 mg

Sodium1374 mg

Potassium871 mg

Calcium1085 mg

Iron3.4 mg

Magnesium156 mg

Phosphorus1080 mg

Zinc7.5 mg

Copper0.6 mg

Manganese1.8 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A410 mcg

Vitamin E1.1 mg

Vitamin K3.6 mcg

Vitamin B60.5 mg

Vitamin B122.4 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1 mg

Niacin (B3)4.4 mg

Folate79 mcg

Choline43 mg

Caffeine0 mg

Water272 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 19. The excerpt below is the record exactly as published.

MACARONI WITH CHEESE Over 1 cup ‘macaroni, boiled in salted water, pour this sauce: 2 tablespoons flour 4 teaspoon salt 2 tablespoons fat 4 teaspoon pepper 1 ecupful milk 4 cup grated American cheese

Cook this with the app: pantry check, scaling, and the assistant.