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Macaroni Special or Goulash

From Keep the war foods cooking, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Keep the war foods cooking (1918) by Illinois Farmers' Institute. Dept. of Household Science., page 10. The excerpt below is the record exactly as published.

ACARONI SPECIAL OR “GOULASH.” Cook 1 cup macaroni in boiling (salted) water 30 minutes. Re- move from fire, drain. To the cooked macaroni add 2 cups cooked kidney beans, 2 cups minced chicken, or beef, 2 tomatoes (or 34 cup) 1 large mango pepper

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