Macaroni Soup
From Trinity cook book, 1925
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 1. The excerpt below is the record exactly as published.
MACARONI SOUP One quart brown soup stock, one-fourth cupful macaroni
Cook this with the app: pantry check, scaling, and the assistant.