Macaroni Soup
From The thorough good cook, 1895
Serves 4
Can be made into a white soup with white sauce and hot cream.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 80. The excerpt below is the record exactly as published.
Macaroni Soup. Boil four ounces of the macaroni till three-fourths cooked. Have prepared strong gravy soup ; take care that the macaroni does not get into lumps. Boil up. Serve rasped Parmesan
Cook this with the app: pantry check, scaling, and the assistant.