Macaroni Salad

Ingredients

• 1 lb. of macaroni
• 6 eggs
• 1/2 cup of cheese
• 1 large green pepper
• 1 pt. of slightly salted whipped cream

Method

1. 1

   Break macaroni into inch pieces and cook in boiling salted water for 20 minutes.

2. 2

   Strain and immerse in cold water.

3. 3

   Boil eggs hard, chop yolks finely, saving whites for garnish.

4. 4

   Cut cheese and green pepper into tiny cubes, mix all together with macaroni, and turn upon a bed of lettuce.

5. 5

   Pour whipped cream over the whole and sprinkle with grated cheese, then serve.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 321. The excerpt below is the record exactly as published.

MACARONI SALAD. — Break into inch pieces 1 lb. of maca- roni, and put into boiling salted water, and cook for 20 minutes. Strain through a colander and immerse in cold water to insure against becoming pasty. Boil until hard 6 eggs, chop up the yolks finely, saving the whites for garnish. Cut into tiny cubes }^ cup of cheese, and 1 large green pepper, mix all together with macaroni, and turn upon a bed of lettuce. Over the whole pour 1 pt. of slightly salted whipped cream

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