Macaroni Salad
From Wilkes County Home Demonstration Club cook book, 1947
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
318Calories
5 gProtein
27 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories318 kcal
Protein4.6 g
Carbohydrates27 g
Fiber2.6 g
Sugars6.5 g
Total Fat22 g
Saturated Fat3.3 g
Monounsaturated Fat4.7 g
Polyunsaturated Fat12 g
Omega-31.5 g
Cholesterol12 mg
Sodium226 mg
Potassium1011 mg
Calcium120 mg
Iron0.4 mg
Magnesium60 mg
Phosphorus151 mg
Zinc1.1 mg
Copper0.3 mg
Manganese0.6 mg
Vitamin D0.1 mcg
Vitamin C11 mg
Vitamin A4.4 mcg
Vitamin E0.9 mg
Vitamin K142 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate30 mcg
Choline19 mg
Caffeine0 mg
Water561 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 56. The excerpt below is the record exactly as published.
MACARONI SALAD 1 box macaroni 1 large onion 1 pod green pepper 2 T. mayonnaise; salt and pepper to taste 2 medium cucumbers 2 tomatoes Celery (if desired)
Cook this with the app: pantry check, scaling, and the assistant.