Macaroni Pudding (without Eggs)

Ingredients

• 3 oz. macaroni
• 1 pt. milk
• 1 oz. butter
• 1 oz. flora
• 1 table-sp. sugar
• A pinch of salt
• Flavouring.
• 2 table-sps. ratafia crumbs

Method

1. 1

   Weigh the macaroni, break it into short lengths, and throw it into a saucepan of boiling salted water.

2. 2

   Cook until tender, then drain.

3. 3

   Meanwhile, melt the butter in a saucepan, add the flour and mix until smooth.

4. 4

   Pour on the milk and stir constantly until boiling.

5. 5

   Add the macaroni, sugar, and flavouring, and simmer together for 10-15 minutes.

6. 6

   Pour into a serving dish, sprinkle with ratafia crumbs, and serve hot.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 630. The excerpt below is the record exactly as published.

Macaroni Pudding (without Eggs) 3 oz. macaroni. 1 pt. milk. 1 oz. butter. 1 oz. flora. 1 table-sp. sugar. A pinch of salt. Flavouring. 2 table-sps. ratafia crumbs

Cook this with the app: pantry check, scaling, and the assistant.