Macaroni Pudding
From The exhibition cookery book, 1900
Use Milkmaid Brand as directed in the previous recipe.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The exhibition cookery book (1900) by Expert chef, page 29. The excerpt below is the record exactly as published.
MACARONI PUDDING. 1 pint of milk (made with Milk- maid Brand as directed in recipe No. 136). 2 ozs. macaroni. 1 egg. Flavouring (grated lemon rind, powdered cinnamon or nut- meg)
Cook this with the app: pantry check, scaling, and the assistant.