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Macaroni Pie (Hot)
From Soyer's standard cookery, 1912
Serves 4
Grated cheese or slices of hard-boiled eggs may be added.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 252. The excerpt below is the record exactly as published.
Macaroni Pie (Hot). Have ready some cooked macaroni, and place a layer of it in a greased pie-dish. Then add a layer of cooked tomato puree, and then one of savory rice, adding pepper and salt, and moistening well with milk or stock, and one ounce of oiled butter
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