pescatariannut-freeegg-freesoy-free
Macaroni Fish
From Cassell's dictionary of cookery, 1892
Serves 1
Time: 1 hour to prepare; 20-25 minutes to boil macaroni.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 872. The excerpt below is the record exactly as published.
Macaroni Fish. — Cold cod is most often used for this dish. Separate three ounces of the fish into small flakes, or chop it very finely, if preferred. Mix it ■with six ounces of macaro-ni, boiled and drained as before indicated, and three ounces of grated cheese. Toss it togetiier for a few minutes in a stewpan, ■with a good lump of buttor
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