Macaroni Croquettes

Name: Macaroni Croquettes
Ingredients: one pint of boiled macaroni; one cup of thick, white sauce; one egg beaten; one-quarter to one-half cup of grated cheese

From The home science cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1981Calories

71 gProtein

298 gCarbs

53 gFat

Full nutrition (34 nutrients)

Calories1981 kcal

Protein71 g

Carbohydrates298 g

Fiber12 g

Sugars20 g

Total Fat53 g

Saturated Fat16 g

Monounsaturated Fat19 g

Polyunsaturated Fat13 g

Omega-30.1 g

Cholesterol227 mg

Sodium1557 mg

Potassium1289 mg

Calcium649 mg

Iron6.9 mg

Magnesium240 mg

Phosphorus1202 mg

Zinc8 mg

Copper1.1 mg

Manganese3.5 mg

Vitamin D4 mcg

Vitamin C1.8 mg

Vitamin A474 mcg

Vitamin E2 mg

Vitamin K4 mcg

Vitamin B60.7 mg

Vitamin B121.5 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1 mg

Niacin (B3)7.6 mg

Folate117 mcg

Choline187 mg

Caffeine0 mg

Water253 g

As published

This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 40. The excerpt below is the record exactly as published.

Macaroni Croquettes. Moisten one pint of boiled macaroni, well drained, and cut fine with one cup of thick, white sauce and one Entrees. 93 egg beaten. Season with salt and pepper and one- quarter to one-half cup of grated chees

Cook this with the app: pantry check, scaling, and the assistant.