Macaroni Croquettes

Ingredients

• Four ounces of macaroni
• yolks of two eggs
• two tablespoons of butter
• two tablespoons of grated cheese
• three-fourths of a cup milk
• salt to taste
• pepper to taste

Method

1. 1

   Boil the macaroni twenty-five minutes, drain and lay in cold water, drain again and chop fine.

2. 2

   Put the milk on to boil, melt the butter and to it add the flour and stir until smooth.

3. 3

   Stir this into the boiling milk and keep stirring until it thickens; then add the cheese, macaroni, salt, pepper and the well-beaten yolks.

4. 4

   Cook one minute, when cool form into cone-shaped croquettes and fry in hot lard.

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 11. The excerpt below is the record exactly as published.

Macaroni Croquettes Four ounces of macaroni, yolks of two eggs, two tablespoons of butter, two tablespoons of grated cheese, three-fourths of a cup milk, salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.